Course Content - MSc International Hospitality Management

Course structure

Full-time students attend workshops on two days per week with the part-time route usually requiring one day per week. Some modules may be delivered intensively over several consecutive days. Teaching methods include group work, case studies, presentations, and live projects. The course is delivered through a variety of approaches including lectures, presentations, tutorials and case studies, with an emphasis on interactive learning.

Areas of study

Management subjects address key issues of strategy, marketing, operations, human resources and financial planning, studied in parallel with international hospitality development. Options include consultancy and multi-unit management. Students acquire research skills, which they can apply to academic or industrial projects.

Syllabus

Critical Perspectives in Hospitality Management

Management Strategy in a Global Business Environment

Managing Resources in Hospitality and Tourism Operations

Globalisation, Society and Culture

Final project

Options - two from:

International Hospitality Development

Contemporary Issues in Cruise Management

Human Resource Strategy in Multi Unit Service Organisations

Ethical and Social Responsibility: Theory and Application